Kids Christmas Recipes

Christmas Recipes For Kids

• 2 cups flour
• 1 cup Molasses
• 1/2 cup Cream
• 1 teaspoon Ginger
• 1 teaspoon Cinnamon
• 1/2 teaspoon salt
• 1 teaspoon Soda
• 3 tablespoons melted butter
• 2 oz Chocolate

• In a large mixing bowl mix together the molasses, cream, ginger, cinnamon and salt.
• In a teaspoon of cold water dissolve the soda.
• Add the dissolved soda and 2 tablespoons melted butter into the molasses mixture
• Sieve the flour then stir into the mixture
• Put chocolate in a bowl and melt in the microwave, add this and the rest of the melted butter into the mixture and stir together until well mixed.
• Pour the mixture into three well greased, deep oven dishes, and bake in a moderately hot oven for around twenty minutes.

• 1/2 cup brown sugar
• 2 + 1/4 cups flour
• 1 cup soft butter

• Cream butter with a wooden spoon until it looks like whipped cream
• Slowly add the sugar and beat into the butter well
• Gradually add the flour stir in until well blended.
• Take up the mixture and wrap in grease proof paper for a few hours.
• Lightly flour a board then take the mixture and knead it a little and then form the mixture into a into a smooth ball.
• Roll out the ball to about 1/8 inch thick then cut into shapes.
• Place on ungreased cookie sheets and bake in moderate oven (350-f) about 12 minutes.
• Decorate the cookies with butter icing once cool.

• 1+3/4 cups flour
• 3 teaspoons Baking Powder
• 1 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup chopped raisins
• 1/2 cup margerine or butter
• 1 egg
• 1/2 cup milk

• In a large bowl cream or mix together the margerine or butter and sugar.
• Beat an egg with a fork in a cup until well mixed then add slowly to the butter mixture, beating the mixture well as you go.
• If the egg and butter start to look curdled add a little flour and mix in.
• Sieve into a bowl the flour baking powder and spices.
• Add the flour into the butter mixture slowly mixing well as you do so.
• Pour in the milk and stir well.
• Add a little flour to the raisins about a teaspoon will be enough.
• Add raisins to mixture and stir well.
• Bake in small greased tins in moderate oven about 25 minutes.

• 1/4 cup powdered sugar
• 1 pint cream
• 1 teaspoon vanilla extract
• Plain sponge cake or lady fingers

• Line a bowl with a sponge cake which you cut into fingers or the lady fingers.
• In a large bowl whip the cream, vanilla extract and sugar together until stiff
• Pour cream mixture into the bowl lined with the sponge cake or lady fingers.
• leave in a cool place for a couple of hours then serve.

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• pinch of salt
• 1/2 tsp. baking soda

• Melt butter in a bowl in microwave.
• In a large bowl mix together the sugar and melted butter until smooth and creamy.
• Beat together the two eggs, pour slowly into the butter mixture beating well.
• Sieve the flour and baking soda, add the salt.
• Add the flour mixture to butter mixture and mix well.
• Stand the bowl in a cold place for an hour.
• On a floured board roll out your cake mixture until it is quite thin.
• Cut into small shapes. Sprinkle your shapes with sugar and bake in hot oven (400-f) for around 10 minutes.

• 2 1/2 cups self-raising flour
• 1/2 cup milk
• 1 cup caster sugar
• 1 tsp vanilla essence
• 125g butter
• 4 eggs

• In a large bowl beat together the butter and sugar.
• Beat the eggs together with a fork then add slowly to the butter mixture. Add a little flour if mixture curdles
• Fold in the flour gently then add the milk and vanilla essence and combine gently.
• Preheat the oven to 180°C, Gas Mark 4.
• Put 24 cupcases into a 2 patty tins, pour the mixture into cases then bake in oven for 10 to 15 minutes until cooked.
Once cool you can decorate with icing etc.

• 1500g chopped plain chocolate or chocolate chips
• 2 (397g) tin condensed sweetened milk
• 110g butter

• In a large microwave bowl pour in the condensed milk the butter and the chocolate chips.
• Place in microwave and microwave on a medium heat.
• Stir the mixture a couple of times whilst it is cooking and cook for around 6 minutes until the chocolate has melted.
• Pour this mixture into greased glass bowl.
• Place in fridge to cool and set.
• Cut into pieces and eat Yummy!

• 1 Cup semisweet chocolate chips
• 1 Cup raisins
• 1 Cup Cereal such as cheerios
• 1/4 cup coconut pieces

• Prepare a baking tray by lining with greaseproof paper.
• Place chocolate chips in bowl in microwave and heat until melted (follow the instructions on the bag).
• Add the raisins and cereals to the melted chocolate and gently mix until everything is covered.
• Place dessertspoons of mixture onto the greaseproof paper then place in the fridge for a few hours to chill.

• 1 Cup applesauce drained
• 3/4 cup ground cinnamon
• 1/4 teaspoon ground anise
• 1 tbsp ground ginger
• 2 tbs. ground cloves
• 1 tbs. ground nutmeg

• In a bowl mix the applesauce with the spices
• This should make a stiff dough, add more spices if too runny.
• Take mixture out onto a lightly floured board and roll out to about 1/4" thick.
• Use cookie cutters to make desired shapes.
• Create a hole in the top of the decoration with the end of a straw ready for the thread to hang your decoration.
• Let dry 4 to 5 days on a wire rack, turning each day, or dry, by placing in a low oven until ornaments are hard.
• This mixture makes around 20 shapes dependent on size of shapes made.
• These ornaments will smell lovely all over the christmas period.

• Check out our page on kids christmas crafts
• We also have coloring on these christmas coloring pages

Other pages you may like:

kids christmas cookies recipes

Fun Snack Recipes

How to make homemade bread

Cookie recipes for kids

No cook recipes for kids

Healthy kids recipes

kids recipes

Chocolate recipes for kids

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